Rice Krispies Cookies

Ingredients:
3 cups marshmallow
3 cups peanut butter
6 cups rice krispies

Method:
1. Heat marshmallow in a wok till it has melted.
2. Add in peanut butter into melted marshmallow.
3. Finally pour in rice krispies into peanut butter mixture-stir until well combined.
4. Pour into a square baking pan, leave it in refrigerator.
5. Once sets, cut into small squares and serve.

Peanut Butter Cookies

Ingredients:
600g peanuts
600g plain flour
400g confectioner's sugar
400 ml peanut oil
1 egg

Method:
1. Rinse peanuts and leave to dry. Roast in the oven for 20-25 minutes. Remove skin and grind. Set aside.
2. Sift plain flour and combine well with grounded peanut and confectioner's sugar. Gradually, add in oil-constantly kneading it.
3. Brush baking tray with oil, roll dough into balls and use a bottle cap to indent the balls at the center. Brush with egg mixture.
4. Bake in an oven preheated to 180 C for 12-15 minutes.

Tips:
You can also dry fry the peanuts to brown in a wok or a frying pan over low heat.